Blueridge Restaurant Group
Dan Alexander is an experienced administrative professional with a diverse background in various roles across multiple organizations. Currently serving as an Administrative Specialist at the National Oceanic & Atmospheric Administration since August 2023, Dan is responsible for essential administrative functions, including communication management for senior leadership, travel coordination, and inventory program administration. Previous experience includes roles at the Substance Abuse and Mental Health Services Administration, where Dan established office policies and prepared data analyses, and at Walter Reed National Military Medical Center as an Administrative Assistant, assisting with clinical systems and personnel management. Dan has also held positions in hospitality and customer service, demonstrating strong organizational and multitasking skills, alongside a Bachelor of Business Administration in Health Services Administration from the University of South Dakota.
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Blueridge Restaurant Group
Blueridge Restaurant Group owns and operates seven upscale restaurants throughout Maryland to include Stanford Grill, Copper Canyon Grill, and Stanford Kitchen . Each of our restaurants features a sophisticated atmosphere, a scratch kitchen that uses only fresh ingredients, and a poised, well-trained staff dedicated to providing superior service. We proudly offer classic American cuisine in a chic, upscale environment. As an expanding company, we are actively building teams of professionals who share a commitment to service, excellence, and personal growth. Who We Are Our ultimate goal is to provide each of our guests with an exquisite and effortless dining experience. To achieve this, we pour our hearts into our food. Our produce is delivered fresh daily. The only thing we keep in our freezers is the ice cream! We offer our guests a taste of home with a splash of elegance. Whether you arrive in jeans or a tuxedo, the warm welcome and superior service will remain the same. Our guests have come to expect a heightened caliber of service from us. In order to keep this quality of hospitality consistent, we invest in each of our employees to give them the tools they need to make each experience truly exceptional. Our training program is designed to develop our workers both professionally and personally, so they have the knowledge and confidence to succeed.