Megan Arruda is currently the Sales Director at Blueshift Nutrition, where Megan supports B2B sales growth and ensures outstanding customer experiences for the plant-based drinkable supplement start-up. Previously, Megan held various sales and management positions at companies such as Haygain, Beth Israel Deaconess Hospital-Plymouth, Capell LLC, and SmartPak, where Megan demonstrated exceptional leadership and strategic skills. Megan holds an MBA from Bridgewater State University and a Bachelor's degree in Accounting and Business Management from Post University.
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