Gerry Bravo (Gerardo)

Gerry Bravo has been working in various managerial roles within the restaurant industry since June 2013. Currently serving as the General Manager at Bluewater Grill Restaurant Group, El Galleon, and Toyon Grill and Event Center. Prior to their current positions, Gerry held the title of Manager at Bluewater Grill. Before entering the restaurant industry, Gerry (Gerardo) worked as an Account Administrator and Assistant Manager at Santa Catalina Island Company. Gerry holds an Associate's degree in General Studies from Cerritos College.