Blumar
Felix Bartsch possesses extensive experience in logistics and maritime operations. Currently serving as Jefe de operaciones de logística at Blumar Seafoods since January 2019, Felix has previously held the position of Subgerente Operaciones Blumar Magallanes at salmones blumar s.a., where responsibilities included managing marine operations in the Magallanes region. Prior to that, Felix was Jefe de operaciones antárticas at Instituto Antártico Chileno, directing logistics for scientific campaigns in Antarctica. Earlier roles included overseeing technical inspections and fleet management at Pesca Chile, and project leadership at ASMAR, where Felix coordinated ship repairs. Felix holds a degree in naval architecture and maritime engineering from Universidad Austral de Chile, completed in 2001.
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Blumar
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Blumar SA is a Chile-based company engaged in the fishing and food processing sectors. The Company's main facilities include fish meal and fish oil production plants, freezing and breaded plants, fish unloading warehouses and fattening centers, which are located in the communes of Caldera, Coronel, Corral and Talcahuano, as well as in the regions of Los Lagos and Aysen. The Company is also engaged in the farming and processing of salmon, mussels, jack mackerels and mackerels. Its products are exported to South and North America, Europe, Asia and Africa. As of December 31, 2011, the Company owned such subsidiaries as Pesquera Bahia Caldera SA, Salmones Blumar SA, Golfo Comercial SA, Pesquera Araucania Dos SA and Granja Marina SA, and Grupo Las Urbinas was its major shareholder with 45.31% of its interest.