Juan Perez Garcia

Senior Chef De Partie at BM Caterers

Juan Perez Garcia is an experienced culinary professional currently serving as a Chef at Vacherin since November 2023, following a role as Senior Chef De Partie at Bartlett Mitchell from October 2018. Prior to this, Juan held the position of Chef De Partie at Vacherin from August 2017 to November 2018, and accumulated extensive experience at Aramark UK Limited from October 2013 to July 2017, where various roles included kitchen assistant, storeman, commis chef, and demi chef de partie. Juan's diverse background also includes previous work in construction and surveying, with roles as Quality Inspector at ICEACSA Consultores S.L. and SERGATOP S.L., showcasing a multifaceted skill set alongside culinary expertise. Juan's educational qualifications include degrees in team management, GIS technology, advanced AutoCAD, and certifications in rescue and lifesaving, swimming instruction, and leisure time monitoring.

Location

Exeter, United Kingdom

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BM Caterers

BM is an independently minded contract caterer. The talented #BMfamily 💜💚 powers business by offering a personal service tailored for every client with a fundamentally food philosophy. AGILE AND ENTREPRENEURIAL Our culture is based on the personalities of our founders. Wendy and Ian are entrepreneurial foodies, with all the energy, creativity and drive you expect from natural entrepreneurs. Together, they’ve created a company of like-minded ‘can do’ people, who enjoy building strong, long-term relationships with clients. INNOVATION We don’t have a one-size-fits-all. Instead, we focus on the innovative and bespoke. We take time to develop ideas tailored to the client culture, employees’ tastes and the physical environment. We also recognise the importance of delivering value for money, working as a tight and agile team to develop solutions that reduce costs and use resources more smartly. FUEL FOR THE BODY AND MIND When food works well, so do people. Food is vital to business, it brings pleasure, changes moods and renews energy. We enjoy serving food that keeps our clients'​ teams enthusiastic, interested and fueled ready for the day ahead. BM operates over 90 contracts throughout the UK, providing services including; staff restaurants, executive dining services, hospitality services, café & delicatessen services, conference catering services, front of house, reception and vending services Talk to us at http://www.facebook.com/bmltd


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Employees

501-1,000

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