BM Caterers
Linda Kendall is a seasoned professional in the hospitality industry with extensive experience in business development and management. Currently serving as a Business Development and General Manager at BM Caterers since November 2014, Linda has previously held the position of General Manager at Elior from October 2011 to November 2014, CH&CO from November 2009 to October 2011, and Compass Group from July 1991 to November 2009. Linda began their career as a Senior Flight Attendant at British Caledonian Charter/Calair International from June 1984 to June 1991 and also worked as a Hotel Management Trainee at Concord Hotels from May 1982 to May 1984. Linda holds an OND in Hotel & Catering from Bournemouth University (1979-1981) and completed high school at The Grange in Christchurch, Dorset (1975-1979).
BM Caterers
BM is an independently minded contract caterer. The talented #BMfamily 💜💚 powers business by offering a personal service tailored for every client with a fundamentally food philosophy. AGILE AND ENTREPRENEURIAL Our culture is based on the personalities of our founders. Wendy and Ian are entrepreneurial foodies, with all the energy, creativity and drive you expect from natural entrepreneurs. Together, they’ve created a company of like-minded ‘can do’ people, who enjoy building strong, long-term relationships with clients. INNOVATION We don’t have a one-size-fits-all. Instead, we focus on the innovative and bespoke. We take time to develop ideas tailored to the client culture, employees’ tastes and the physical environment. We also recognise the importance of delivering value for money, working as a tight and agile team to develop solutions that reduce costs and use resources more smartly. FUEL FOR THE BODY AND MIND When food works well, so do people. Food is vital to business, it brings pleasure, changes moods and renews energy. We enjoy serving food that keeps our clients'​ teams enthusiastic, interested and fueled ready for the day ahead. BM operates over 90 contracts throughout the UK, providing services including; staff restaurants, executive dining services, hospitality services, café & delicatessen services, conference catering services, front of house, reception and vending services Talk to us at http://www.facebook.com/bmltd