Mark van Gorssel

Mark van Gorssel has a diverse background in the hospitality and food service industry, holding various positions over the years. Currently employed as a Baliemedewerker at BMN Nederland since April 2020, Mark has previously worked as Medewerker horeca at Bekedam Food & Events and as Manager/bedrijfsleider at Innovatiecentrum de StecK. Additional experience includes serving as Praktijkinstructeur at Leerhotel Het Klooster, where responsibilities focused on restaurant and banqueting departments, as well as operating a successful eetcafé as a Zelfstandig ondernemer at Engel & Bengel Deventer. Mark's career began at Fort Bronsbergen, where roles included Restaurantmanager and Bedieningsmedewerker. Mark van Gorssel is also an alumnus of ROC Apeldoorn, graduating from 1996 to 2000.