Anthony Villaloboz

Anthony Villaloboz has extensive experience in quality assurance and food science, currently serving as the Director of QA and Certified Food Scientist for Bobby Cox Companies, Inc. since January 2011. Prior work includes consulting from 2008 to 2010, Lab Supervisor at Midland Certified from May 2003 to June 2005, and Microbiology Research Assistant at the University of Texas of the Permian Basin from January 2001 to May 2003. Anthony began a career at Bobby Cox Companies, Inc. in distribution from May 1998 to April 2003. Academically, Anthony holds a Master of Business Administration from The University of Texas Permian Basin and a Bachelor of Science in Biology and Computer Science from the same institution, alongside additional studies at The University of Texas Medical Branch at Galveston.