Bob's Red Mill
Allyson Borozan has extensive experience in marketing and innovation strategy across various companies. Allyson currently serves as the Senior Vice President of Marketing at Bob's Red Mill, where they lead the marketing function for all of the company's categories. Prior to this, they held several leadership roles at Kellogg Company, including Senior Director of Salty Snacks Innovation Strategy & Marketing and Director of Cracker and OTG Innovation Strategy & Marketing. In these positions, they were responsible for driving innovation and growth for the company's snack brands. Allyson also served as an Associate Director/Senior Brand Manager at Kellogg, where they led global innovation efforts for the Special K brand. Before their time at Kellogg, Allyson worked as a Global Account Director at YourEncore, where they led consulting projects for Kraft Foods. Allyson played a key role in the company's open innovation and breakthrough initiatives. Earlier in their career, Allyson worked as a Brand & Innovation Marketing Manager at Alberto Culver, where they successfully drove growth for the TRESemme Hair Care business through innovative marketing campaigns.
Allyson Borozan pursued a Master of Business Administration degree with a specialization in Marketing/Marketing Management, General at Northwestern University's Kellogg School of Management. However, the specific start and end years of their education were not mentioned.
Bob's Red Mill
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Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”