Bob's Red Mill
Emily Idlet is an experienced professional with a strong background in communication and event planning. Currently serving as an A/R Deductions Specialist and previously as an Administrative Assistant at Bob's Red Mill since January 2017, Emily has also gained valuable experience as a Credit Specialist at Criterion Brock, and in various roles within the hospitality industry, including bartender and waitress. Emily holds a Bachelor's Degree in Communication Studies, with a minor in Media Studies/Journalism from the University of Northern Colorado, supplemented by an educational stint at the Florence University of the Arts. Notable achievements include developing an Excel program for sales tracking during an internship and successfully managing events in the beverage industry.
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Bob's Red Mill
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Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”