Bob's Red Mill
John E. McCormick, JD, CPA, MBA has had a diverse and successful career. John E. began working as a Partner at Sussman Shank LLP in 1991 and remained with the firm until 2011. During their time there, they gained valuable experience and expertise in various legal matters. In 2004, they also became a member of EOC. In 2011, John joined Bob's Red Mill as the Executive Vice President of Finance and Administration (CFO) and General Counsel, where they played a crucial role in the company's financial and legal operations. Currently, John serves as the Executive Director for John Day Basin Land Conservancy, a position they have held since 2016. Overall, John has consistently demonstrated their exemplary skills and knowledge in finance, administration, and law throughout their extensive career.
John E. McCormick has a Juris Doctor (JD) degree from Willamette University College of Law, a Master of Business Administration (MBA) degree from Willamette University, and a Bachelor of Science (B.S.) degree in Business from the University of Oregon.
Bob's Red Mill
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Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”