Bob's Red Mill
Margret Brown serves as the Creative Director at Bob's Red Mill, where responsibilities include leading the in-house brand design team and managing external agencies for various creative projects. Previously held positions include Senior Manager Brand Experience Creative at Rivian, where collaboration across multiple functions facilitated the execution of brand experiences and events, and Creative Director at Lazarus Naturals, which involved establishing a creative department and overseeing a team for branding initiatives. Margret's extensive experience also includes a significant tenure at KEEN, where roles included Senior Manager of Creative Projects and Graphic Design Manager, focusing on brand design consistency and sustainability. Earlier career experience includes a designer role in Global Brand Design at Nike. Margret holds a BA in Art-Graphic Design from Lewis & Clark College and a Certificate in Project Management from Portland State University.
Bob's Red Mill
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Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”