Bob's Red Mill
Margy Lynch is an experienced professional in human resources and communications, currently serving as an Employee Owner and Human Resources Recruiter at Bob's Red Mill since 2013. In this role, Margy focuses on recruitment, interviewing, and collaborating with community organizations to align applicant skill sets with the company's needs. Margy also has experience as a Human Resources Facilities Administration Assistant at KATU Television from 2014 to the present, and previously worked as a Television News Reporter at KOIN-TV from 1998 to 2006. Margy holds a Bachelor's degree in Communications from Oregon State University.
Bob's Red Mill
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Bob's Red Mill Natural Foods produces more than 400 products, including a full line of certified gluten free products and an extensive line of certified organic products. With a wide variety of whole grain products, from flours and hot cereals to baking mixes and grains, employee-owned since 2010 Bob’s Red Mill has “whole grain foods for every meal of the day.”