Meghan Keeley

Meghan Keeley has a comprehensive work history in the food industry. Meghan started their career as a Staff Research Intern at Anaerobe Systems in 2004 and then became an Assistant Wine Maker at Martinelli Winery from 2005 to 2007. Meghan also worked as a Microbiology Laboratory Instructor at the University of California from 2007 to 2010 and as a part-time Personal Trainer at Bootcamp SF from 2007 to 2010. In 2010, they joined Amy's Kitchen as a Microbiologist and later became a Quality Assurance Manager until 2013. Meghan then worked at RainSweet, Inc. as a Quality Assurance Manager from 2013 to 2015. Meghan's most recent role is at Bob's Red Mill, where they have been working since 2015. Meghan started as the Director of Food Safety and Quality Assurance and is currently serving as the Vice President of Supply Chain. At Bob's Red Mill, they have been responsible for overseeing food safety, quality, and regulatory compliance, as well as enhancing program structures and training programs for associates.

Meghan Keeley attended California Polytechnic State University-San Luis Obispo from 2001 to 2005, where they obtained a Bachelor of Science degree in Microbiology and Biotechnology.