Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993,
the name “Bob’s” has been synonymous with a great steakhouse experience.

Building on the reputation earned in the original Dallas location, Bob’s now has
restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and
Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the
high standards created at the first Bob’s.

All locations are examples of the traditional American prime steakhouse, combining simple
elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime
steaks, chops and seafood.

Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the
country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by
people who take real pride in the name “Bob’s Steak & Chop House.”

Food & Beverage

Restaurants

Bob's Steak & Chop House

Bob's Steak & Chop House's headquarters in Grapevine, TX, United States

Bob Sambol

Kirby Dolliole

The Food and Beverage Service team at Bob's Steak & Chop House is dedicated to delivering an exceptional dining experience, ensuring that each guest receives top-notch service and expertly crafted meals. Comprising servers, bartenders, and private event coordinators, this team works collaboratively to provide attentive service, curate a distinguished drink menu, and manage private dining events, all while upholding the high standards of the Bob's brand. Their commitment to quality and hospitality helps maintain Bob's reputation as a premier steakhouse destination.

Food and Beverage Service

The Culinary Operations team at Bob's Steak & Chop House is dedicated to upholding the restaurant's high standards of quality and excellence in food preparation. This team, led by the Chef De Cuisine, focuses on crafting exquisite dishes featuring prime steaks, chops, and seafood, while also innovating seasonal menus and ensuring consistency across all locations. Additionally, the Lead Pastry and Pantry and production dessert chefs enhance the dining experience with expertly crafted desserts, solidifying Bob's reputation as a premier steakhouse destination.

Culinary Operations

The Events Management team at Bob's Steak & Chop House is dedicated to creating memorable dining experiences for special occasions, corporate events, and private gatherings. They coordinate all aspects of event planning, from custom menu creation and wine selection to logistics and on-site execution, ensuring a seamless experience that reflects the restaurant's commitment to quality and hospitality. Their goal is to deliver exceptional service and a refined atmosphere that enhances the esteemed reputation of Bob's across all locations.

Bob's Steak & Chop House

Org chart

Teams

Food and Beverage Service

Culinary Operations

Events Management

Offices

Bob's Steak & Chop House

Org chart

Teams

Food and Beverage Service

Culinary Operations

Events Management

Offices

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