Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993,
the name “Bob’s” has been synonymous with a great steakhouse experience.

Building on the reputation earned in the original Dallas location, Bob’s now has
restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and
Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the
high standards created at the first Bob’s.

All locations are examples of the traditional American prime steakhouse, combining simple
elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime
steaks, chops and seafood.

Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the
country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by
people who take real pride in the name “Bob’s Steak & Chop House.”

Food & Beverage

Restaurants

Bob's Steak & Chop House

Bob Sambol

Katy Dewinter

Dominique Kharas

Ashlee Rashid

Moriah Patterson

Allyson Shields

Charley Baltazar-Duran

Diana C.

Debra L. Miller

Kirby Dolliole

Vila J.

Kayla Lyles

The Food and Beverage Service team at Bob's Steak & Chop House is dedicated to delivering an exceptional dining experience, ensuring that each guest receives top-notch service and expertly crafted meals. Comprising servers, bartenders, and private event coordinators, this team works collaboratively to provide attentive service, curate a distinguished drink menu, and manage private dining events, all while upholding the high standards of the Bob's brand. Their commitment to quality and hospitality helps maintain Bob's reputation as a premier steakhouse destination.

Food and Beverage Service

Culinary Operations

Events Management

Food and Beverage Service

About

Team members

Other teams at Bob's Steak & Chop House

Culinary Operations

Events Management