Bob's Steak & Chop House
Brandon Anderson is a versatile professional with extensive experience in the food service and marketing industries. Currently serving as a Food Server at Bob's Steak & Chop House since October 2021, Brandon focuses on providing an exceptional dining experience. As the owner of Look at This, Design and Print, LLC since December 2016, Brandon offers print, design, and marketing services while fostering strong client relationships through a consultative approach. Previous roles include General Manager at Holy Crust Pizza, Marketing Account Executive at Dimaco Ltd, and Account Manager at A#1 Commercial Cleaning, among others. Brandon's background encompasses various responsibilities such as staff training, payroll management, sales, and project management, combined with a commitment to customer education and satisfaction.
Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”