Bob's Steak & Chop House
Charley Baltazar-Duran is an experienced professional in the hospitality and sales industry, currently serving as a Wine Sales Specialist at Southern Glazer's Wine & Spirits since March 2023. Prior to this role, Charley was the Event Sales Manager and Wine Manager at Bob's Steak & Chop House from April 2019, and held various managerial positions at Fleming's Prime Steakhouse & Wine Bar from January 2001 to 2019, focusing on executing successful private events and enhancing sales. Charley began a career in banking as a Personal/Business Banker at Wells Fargo from September 2011 to January 2015, providing financial advice and product recommendations to clients. Charley pursued higher education at San Diego City College from 2004 to 2007.
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Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”