Bob's Steak & Chop House
Debra L. Miller has extensive work experience in the restaurant industry, with a focus on serving and training. Debra L. held the position of Head Server/Head Trainer at multiple establishments, starting with Coco Pazzo Restaurant from January 1994 to February 1997. Debra L. then worked at BIZU under the mentorship of Alberto Lombardi, where they also served as Head Server/Head Trainer from February 1997 to February 1999. Following that, they joined Star Canyon (Steven Pyles) as Head Server/Head Trainer from February 1999 to March 2002. Currently, they are at Bob's Steak & Chop House since March 2002, where they continue to excel in their role as Head Server/Head Trainer.
Debra L. Miller attended Brookhaven Jr College, where they studied computer programming. Further details about their start year, end year, degree name, or any other field of study are not provided in the chronological information.
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Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”