Bob's Steak & Chop House
Katy DeWinter has experience as a Private Events Coordinator at Bob's Steak & Chop House since February 2022. Prior to this, Katy worked as a Tasting Room Manager at New Heights Brewing Company from November 2016 to February 2022. Katy graduated from San Francisco State University in 2001 with a Bachelor of Arts in Drama and Dramatics/Theatre Arts.
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Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”