Bob's Steak & Chop House
Kirby Dolliole is the COO of various hospitality companies, such as Dunkin', Bob's Steak & Chop House, and First Hartford. Previously, Kirby held roles such as VP of Operations at Which Wich Superior Sandwiches and Paciugo Gelato & Caffè. Before that, Kirby was a District Manager at Starbucks and Ninfas Mexican Restaurant. Kirby has a strong background in operations, finance, and team development within the hospitality industry.
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Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”