Bob's Steak & Chop House
Moises Cortes is an experienced professional with a diverse background in the food and beverage industry and language services. Currently serving as an English Spanish Translator at Interpreters Unlimited, Inc. since August 2019, Moises also holds the position of Captain at Donovan's Steak + Chop House and has been a Server at Bob's Steak & Chop House since July 2017, specializing in prime steaks, chops, and wine pairings. Previous experience includes serving fine Italian cuisine at Maretalia from April 2017 to July 2018 and managing operations at Tuscany Restaurant from February 2000 to January 2017.
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Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”