Bob's Steak & Chop House
Natalie Bartum is an experienced server and hostess with a diverse background in the hospitality industry, having worked at Bob's Steak & Chop House since March 2021, where responsibilities included serving and hosting. Prior experience includes hosting at Thirsty Lion Gastropub & Grill from March 2019 to January 2021, and at JRs Steak and Grill from June 2017 to January 2019. Natalie began their career as a lifeguard at Great Wolf Lodge from June 2016 to March 2017. Academically, Natalie holds a Bachelor of Science degree in Kinesiology and Exercise Science from The University of Texas at Arlington (2021-2023) and a Bachelor of Applied Science degree in Psychology from Tarrant County College (2018-2020).
Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”