Boca Restaurant Group
Cameron Zambello is currently a Broadcast/Media Intern with the Cincinnati Cyclones, beginning in October 2023. In this role, Cameron provides on-air support for live intermission reports, collaborates with the Director of Public Relations and Broadcasting to create engaging video content, edits game highlights, and conducts player and coach interviews. Previously, Cameron worked as a Serving Assistant/Barback at Boca Restaurant Group since April 2021 and served as a Student Worker/Video Editor at the University of Cincinnati College-Conservatory of Music from May 2022 to January 2023, where involvement included filming and editing promotional materials and co-producing a documentary. Additionally, Cameron has held various customer service and support roles in restaurants and retail, along with experience as a Staffing Coordinator at TaleMed. Cameron holds a Bachelor of Arts in Film and Media Studies and a Bachelor of Arts in Communications from the University of Cincinnati, completed between 2015 and 2023.
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Boca Restaurant Group
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda. The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance, and Innovation (marketing, concept, and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.