Boca Restaurant Group
Mary Mason is an experienced hospitality professional currently serving as Vice President of Personnel at Boca Restaurant Group since January 2022. Prior to this role, Mary held various positions at J. Alexander's Restaurants, including Human Resources Manager and Management Recruiter, focusing on recruiting and training staff to uphold high service standards. Earlier experience includes roles as a Supervisor at Lettuce Entertain You and a Cocktail Server at Dante's Restaurants, Inc. Mary graduated with a Bachelor of Science in Hotel, Restaurant, and Institutional Management from The Pennsylvania State University, complementing a robust background in restaurant operations and human resources.
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Boca Restaurant Group
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three high-performing and distinctly unique restaurant concepts: Boca, award-winning European influenced cuisine executed with French precision and technique served in an elegant and highly acclaimed space on Sixth Street in downtown Cincinnati; Sotto, an Italian trattoria set in a cozy, candlelit subterranean lair in downtown Cincinnati; and Nada, inspired Mexican packed into a vibrant and energetic urban oasis in Cincinnati, Columbus, Indianapolis, Nashville, and North Bethesda. The BRG team brings together people with culinary mastery, a yearning for greatness, and a passion for the spirit of hospitality into three groups: Personnel, Finance, and Innovation (marketing, concept, and restaurant design). Each group partners closely with the restaurants to elevate the guest experience.