Grissel Montiel

Marketing Director at Bocas Group

Grissel Montiel is a growth marketer who has extensive experience in various roles. Grissel started their career as a Social Media Coordinator at Universidad del Zulia, where they managed social media campaigns and coordinated platforms for multiple faculties. Grissel also worked as a Virtual Community Manager at Fundación Filadelfia, where they engaged with users and analyzed public opinion on published content.

Grissel then transitioned to the field of marketing and held the role of Marketing Director at Bocas Group. In this position, they developed and implemented marketing strategies, managed advertising and promotions, and handled crisis management. Grissel also provided consultancy services as the Company Owner of Grimonti Consulting, where they offered strategic insights and measured results for brands.

Aside from their marketing roles, Grissel has taught as a Professor at various universities, including Universidad de los Andes, Unitec, and URBE. Grissel has also contributed as a columnist for HispanicLab.com and served as the producer and host of the Social Media section on "Es Goya" radio show at OK 101.3 FM.

Currently, Grissel Montiel is the Business Owner of Flavored Marketing, an agency specializing in the food, beverage, and hospitality sector. Grissel'steam focuses on providing concrete and scalable solutions through digital sales funnels to attract and retain customers for their clients' businesses.

Grissel Montiel has a diverse education history. In 2009, they completed their degree in Communications at Universidad del Zulia, with a focus on Journalism. In 2011, they obtained a certification in Higher Education Teaching from the same institution. In 2019, they attended MIT Sloan School of Management for a short course on Mastering Design Thinking to enhance their skills in the business field. Additionally, in 2010-2011, they pursued digital communication and digital tools at Austin Community College.

Location

Tampa, United States

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Bocas Group

Bocas Group was created mid 2015. Its aim was to provide consulting services for restaurants regarding management and administration. But we wanted to go further and today, Bocas Group is a big brand constituted for 8 restaurants in Florida, Bocas Grill, Bocas House, Laborejo and Francisca, where we offer innovative and creative gastronomic proposals to our clients through our dishes, evoking an exciting nostalgia while enjoying a customer service experience that will find the way to anyone’s heart.


Employees

51-200

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