Indofood Sukses Makmur Tbk, Division Bogasari Flour Mills
Imam Syafii Yus Syaviudin has extensive experience in the food industry, currently serving as the Jetty Operation Section Head at Indofood Sukses Makmur Tbk, Division Bogasari Flour Mills since May 2011, where responsibilities include monitoring quality objectives and ensuring departmental KPIs are met. Previously, Imam participated in a Management Trainee Program aimed at developing future manufacturing supervision skills. Recently, in May 2023, Imam held the position of Head of Section at Cereals Canada, focusing on wheat breeding and varietal registration. An early career role as a QA intern at Nestlé in 2010 complemented a Bachelor’s degree in Food Technology and Processing from the University of Brawijaya, completed in 2010.
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Indofood Sukses Makmur Tbk, Division Bogasari Flour Mills
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Mission: Indofood’s Corporate Social Responsibility (CSR) programs are a mainstay of its commitment to assist members of the wider community and to make an optimal contribution to society. During 2007 Indofood as a whole developed and implemented programs based on the five basic pillars of our long-term CSR philosophy: * Building Human Capital * Maintaining Social Cohesion * Strenghtening Economic Value * Encouraging Good Governance * Protecting The Environment