Jason Rea is a seasoned hospitality executive with extensive experience in food and beverage operations, currently serving as the Assistant General Manager at Bohemian Club since June 2023. Prior to this role, Jason held prominent positions such as Executive Chef at The Olympic Club, where culinary excellence and operational performance were enhanced, and at renowned establishments including The Ritz-Carlton, W Hotels, and Mina Group's Restaurant RN74. Jason's career spans various prestigious venues, including pivotal roles as Sous Chef and Chef Tournant, contributing to award-winning culinary teams recognized for innovation and quality in fine dining.
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