Karsten Osecheck

Beverage Manager at Bohemian Club

Karsten Osecheck is a skilled hospitality professional with a Bachelor's of Science in Hospitality Management with an Emphasis in Food and Beverage from The Collins College of Hospitality Management at Cal Poly Pomona. Currently serving as Beverage Manager and Clubhouse Operations Manager at Bohemian Club since May 2022, Karsten oversees Front Desk operations, manages food and beverage services, and collaborates with engineering to resolve club issues. Previous experience includes roles as Food and Beverage Intern at Rolling Rock Club and Food and Beverage Management Intern at New York Athletic Club, as well as positions at Sheraton Hotels & Resorts and various restaurant roles, demonstrating strong expertise in fine dining, event management, and team leadership.

Location

San Francisco, United States

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Bohemian Club

The Bohemian Club is a private association whose members are connected professionally with Literature, Art, Music, or Drama. The Club owns two separate and distinct properties: the City Club and the Bohemian Grove. The six-story City Club in the heart of San Francisco was built in 1932 and includes exquisite dining rooms, a grand library, stunning art gallery, a large theater, and social areas. The Bohemian Grove is a beautiful 2,700-acre private Redwood preserve in Sonoma County, hosting annual summer events for its members and guests. For open positions please please click here: https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=04e76cb7-17a9-46bc-b8a8-0d65463809c4&ccId=19000101_000001&lang=en_US


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51-200

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