Karsten Osecheck

Karsten Osecheck is a skilled hospitality professional with a Bachelor's of Science in Hospitality Management with an Emphasis in Food and Beverage from The Collins College of Hospitality Management at Cal Poly Pomona. Currently serving as Beverage Manager and Clubhouse Operations Manager at Bohemian Club since May 2022, Karsten oversees Front Desk operations, manages food and beverage services, and collaborates with engineering to resolve club issues. Previous experience includes roles as Food and Beverage Intern at Rolling Rock Club and Food and Beverage Management Intern at New York Athletic Club, as well as positions at Sheraton Hotels & Resorts and various restaurant roles, demonstrating strong expertise in fine dining, event management, and team leadership.