Vinay Racharla

Vinay Racharla, BHM, CCC, is an experienced culinary professional currently serving as the Executive Chef and Food & Beverage Manager at Gateway Casinos and Entertainment Limited since December 2013. Previous positions include Executive Sous Chef at Coast Hotels & Resorts, Sous Chef at Mandarin Oriental Hotel Group, Chef de Partie at Princess Cruises, Kitchen Operations Executive at Oberoi Hotels & Resorts, and an internship at Taj Hotels Resorts and Palaces. Vinay holds a Bachelor's Degree in Hospitality Administration/Management from Vancouver Community College, a Certified Chef de Cuisine designation from the Canadian Culinary Institute, a qualification in Kitchen Management from the Oberoi Centre of Learning & Development, and a Diploma in Hotel Management and Catering Technology from Shree Shakthi College of Hotel Management.