Boiling Point is the leading provider of Taiwanese Hot Soup with a specialty in individualized portions made with the freshest ingredients possible. Though the concept of our soups originated in Taiwan, we have since expanded our menu to include international flavors in hopes of introducing our food to a wider audience. 

Our first location opened in 2004 in Hacienda Heights, California, led by our owner Rick Chou. Since then, we have expanded to 23 restaurant locations operating in 3 countries (US, Canada, and China) with offices situated in Taiwan with a staff of over 1000 employees. 

We are currently hiring for several positions, please visit our hiring website at www.bphire.com for the most up to date positions.

Cooking

Food & Beverage

Restaurants

Travel & Leisure

Boiling Point Group, Inc.

Boiling Point Group, Inc.'s headquarters in City of Industry, CA, United States

The Seattle office likely focuses on food service operations, including meal preparation and culinary support.

Seattle

CHI How Chou

Chihyao Ko

The Service Team at Boiling Point Group, Inc. is dedicated to delivering exceptional dining experiences to customers by providing attentive and friendly service. This team is responsible for taking orders, serving food and beverages, and ensuring that guests feel welcome and satisfied throughout their visit. Additionally, they maintain cleanliness and organization in the dining area, reinforcing the company's commitment to quality and customer satisfaction.

Service Team

This department is responsible for providing high-quality food and drink service to customers in various settings.

Food and Beverage Service

This department is responsible for overseeing operations and ensuring that tasks are completed efficiently and effectively.

Supervision

This department oversees the planning, execution, and optimization of supply chain operations.

Boiling Point Group, Inc.

Org chart

Teams

Service Team

Food and Beverage Service

Supervision

Supply Chain Management

Offices

Boiling Point Group, Inc.

Org chart

Teams

Service Team

Food and Beverage Service

Supervision

Supply Chain Management

Offices

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