CHI How Chou

Boiling Point is the leading provider of Taiwanese Hot Soup with a specialty in individualized portions made with the freshest ingredients possible. Though the concept of our soups originated in Taiwan, we have since expanded our menu to include international flavors in hopes of introducing our food to a wider audience. Our first location opened in 2004 in Hacienda Heights, California, led by our owner Rick Chou. Since then, we have expanded to 23 restaurant locations operating in 3 countries (US, Canada, and China) with offices situated in Taiwan with a staff of over 1000 employees. We are currently hiring for several positions, please visit our hiring website at www.bphire.com for the most up to date positions.