Ruth Ludwig

Ruth Ludwig is an experienced professional with a diverse background in customer service, management, and food editing. Currently serving as the Deli, Bakery, Cheese Leader and Assistant Customer Service Manager at Boise Co-op since February 2021, Ruth handles customer service operations and marketing aspects while managing cashiering and store operations. As Food Editor for Star, Idaho Magazine since July 2021, Ruth provides restaurant reviews and insights into the local culinary scene. Previous roles include Assistant Store Manager at Pier 1, customer service operations management at Sinclair Broadcast Group, and leadership positions at DataSphere Technologies Inc. Ruth's educational background includes a Bachelor of Science in Business Administration from the University of Phoenix, project management training at Bellevue Community College, and an Associate of Arts in Merchandising from FIDM.