Ronda Culver is an experienced professional who has held various leadership roles in the restaurant industry. Ronda has worked at BOKA Restaurant Group as a Senior Business Director and held multiple titles such as Director Of Operations, Assistant Director of Operations, Administrative Director of Operations, Operations Manager, and General Manager. Prior to BOKA, Ronda worked at Darden as a Restaurant Manager, Coppervine as a General Manager, and AJ Hudson's Public House as a General Manager. Ronda also spent a significant amount of time at The Lodge Management Group as a General Manager and Art & Marketing Director. Ronda holds a B.S. in Apparel & Textiles from Michigan State University and an Associate of Arts (A.A.) in Fashion/Apparel Design from Fashion Institute of Technology.
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