Thomas Sierra

Thomas Sierra has a wealth of experience in the restaurant and catering industry, with roles ranging from Server to Owner. Currently serving as the Operations Manager at BOKA Restaurant Group, previously holding the title of Director of Operations at Entertaining Company, Thomas has overseen day-to-day operations, managed staff, handled beverage programs, and executed logistics for events. With a background in managing catering operations, training staff, and ensuring customer satisfaction, Thomas brings a wealth of knowledge and expertise to the industry.