Bold Catering & Design
Borja Rosales is an accomplished General Manager currently leading Bold Catering & Design, focusing on profit and loss management, innovation, strategic direction, and cultivating company culture. Previous roles include General Manager of Operations and Director of Event Services at Catering by Design, where oversight of culinary and event services was paramount. Rosales has a substantial background in the hospitality industry, having served as Assistant Director of Food and Beverage at Hyatt Hotels Corporation, and held key management positions at Marriott and Meliá Hotels International, where responsibilities ranged from managing large banquet operations to fostering exceptional service standards. An educational background includes a Bachelor's degree in Hotel Management from Centro Superior de Hostelería de Galicia and a WSET Level 3 award in wines.
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Bold Catering & Design
Atlanta Catering & Event Design Company from Fifth Group Restaurants Creating Your Impressive Atlanta Events and Lasting Impressions is Our Passion Welcome to Bold Catering & Design. Don’t miss the chance to stand out and make a lasting impression! At Bold, we don’t follow trends. We set them. Our passion for mouth-watering flavors, aromas, colors and textures is matched only by your enthusiasm for perfection. Our chef-inspired, modern buffet, seated-and-plated, and stations menus for both Atlanta corporate and social occasions like weddings, Bar Mitzvahs, birthdays, meetings, and team-building activities will leave your guests satisfied and, better yet, truly amazed. And that’s what it’s all about—making life’s special moments more memorable, unique and, of course, bold. Welcome to Bold Catering & Design — contact us about your Atlanta special event today!