Borja Rosales

Borja Rosales is an accomplished General Manager currently leading Bold Catering & Design, focusing on profit and loss management, innovation, strategic direction, and cultivating company culture. Previous roles include General Manager of Operations and Director of Event Services at Catering by Design, where oversight of culinary and event services was paramount. Rosales has a substantial background in the hospitality industry, having served as Assistant Director of Food and Beverage at Hyatt Hotels Corporation, and held key management positions at Marriott and Meliá Hotels International, where responsibilities ranged from managing large banquet operations to fostering exceptional service standards. An educational background includes a Bachelor's degree in Hotel Management from Centro Superior de Hostelería de Galicia and a WSET Level 3 award in wines.