Ophelia Gevaert

Ophelia Gevaert is a Scientific Project Manager at Bolder Foods. Previously, Ophelia worked as a Team Lead Enzyme Screening and Researcher in Enzyme Engineering at EnginZyme. Prior to that, Ophelia was a PhD Researcher at Ghent University, where Ophelia specialized in synthetic biology and developed a cell-free platform technology for the production of rare L-sugars and derivatives. Ophelia holds a Master of Science in Engineering in Bio-ingenieurswetenschappen from Ghent University and has a background in molecular biology.