Food and Beverage Services

The Food and Beverage Services team at Bolingbrook Golf Club is responsible for delivering exceptional dining experiences to guests. Led by the Executive Chef and Executive Sous Chef, the team creates a diverse and seasonal menu, while Banquet Servers and Food Servers ensure attentive and polished service during events and daily operations. Together, they maintain high standards of quality, taste, and presentation, enhancing the overall guest experience at the club.