Dianna Sherick

Dianna Sherick is an experienced hospitality management professional with a strong background in food and beverage operations. Currently serving as the General Manager for Bon Appétit management at the California Institute of the Arts, Dianna has held various leadership roles at Hyatt Hotels Corporation from 2012 to 2016, including Director of Outlets and Senior F&B Manager. Prior experience includes the position of Private Dining Manager at Hyatt Regency from 2011 to 2012 and Banquet and Convention Services Manager at Hyatt Regency Valencia from October 2008 to November 2011.