Jenny Slafkosky

Jenny Slafkosky has over 20 years of experience in communications, events management, and writing/editing. Jenny is currently the Vice President of Communications at Bon Appétit Management Company, where they oversee internal and external communications, media relations, and strategic direction. Prior to this role, they were the Director of Communications at the same company, responsible for managing communications, including social media and blog content. Before joining Bon Appétit, Jenny worked as a writer and editor, collaborating with key players and developing storytelling strategies. Jenny has also held positions at Monterey Bay Aquarium, Exploratorium, Sunset Magazine, Boulevards New Media, and Bay Area News Group, where they served as the Food Editor and managed the production of a weekly 10-page section. Jenny's experience spans across various industries, with a focus on sustainable food service and conservation.

Jenny Slafkosky completed their Master of Liberal Arts (ALM) with a focus on Global Development Practice, Environmental Policy, and Sustainable Food Systems at Harvard University from 2019 to 2023. Jenny obtained additional certifications in Sustainable Food Systems and Environmental Policy and International Development from Harvard Extension School in 2023 and 2022 respectively. Earlier, they earned a Bachelor of Arts degree in English and Comparative Literary Studies from Occidental College between 1997 and 2000. In 2005 to 2006, they studied Culinary Arts/Chef Training at the Professional Culinary Institute. Jenny Slafkosky also holds a High School Diploma from Monta Vista High School, obtained in 1997.