Miriam Russell

Miriam Russell is an accomplished culinary professional currently serving as Culinary Director at Bon Appétit Management Company since July 2024. With extensive experience in various leadership roles, including Resident Area Manager, Multi-Unit Manager, General Manager, and Executive Chef at ISS Guckenheimer from February 2018 to July 2024, Miriam has a proven track record in food service management. Previous positions include Chef/Owner at Sage Cuisine, Executive Chef at Stanford University, Piacere, and Central Park Bistro, with responsibilities spanning menu development, staff training, and operational oversight. Additional roles at Eurest Dining Services, Spago, and Stars have further solidified expertise in culinary operations. Miriam holds an AOS degree in Culinary from the California Culinary Academy.