Patrick McElroy

Patrick McElroy started their work experience in 2010 as an Executive Chef at Bon Appétit. Patrick then became the Sr Director of Operations / Director of Culinary Operations at Bon Appétit Management Company in 2013.

Patrick McElroy attended Sullivan University from 1994 to 1996, where they obtained a degree in Culinary Arts. Additionally, they hold a certification in ServSafe.