Roz Holm

Roz Holm started their work experience in 2008 as a Server and Bartender at The Blue Muse, where they worked until 2013. Roz also worked as a Server and Bartender at Azucar Lounge from 2012 to 2014. In 2009, they started working as a Yoga Instructor, offering group and private classes until 2015. Starting in 2012, they worked as a Private Dining Service and Event Associate at Town Hall until 2018. From 2016 to 2018, they had multiple roles at The Chapel SF, including Event Manager and Restaurant and Bar Manager. Currently, they are working as an Associate Director of Events & Catering at Bon Appétit Management Company, starting in 2023.

Roz Holm completed a 200-Hour Teacher Training program in Health and Wellness at Yoga Tree SF in 2008-2009. From 2011 to 2013, they attended Apparel Arts trade school, specializing in pattern making, clothing design, and wearable art. Currently, they are pursuing studies in yoga, nutrition, and dance at the City College of San Francisco, from 2020 to 2022.