Sharif Abdullah

Sharif Abdullah is an accomplished culinary professional with extensive experience in various sous chef and managerial roles across several prestigious companies. Currently serving as a Sous Chef at Bon Appétit Management Company and Butler Hospitality, Sharif Abdullah previously honed skills at Entertainment Cruises Inc. and ARAMARK Higher Education, where responsibilities included Halal Chef Manager and Culinary Supervisor. Additional experience includes positions at Flik Independent School Dining and Union Square Sports & Entertainment, showcasing expertise in banquet management and culinary operations. Sharif Abdullah holds an Associate's degree in Food Preparation/Professional Cooking from Atlantic Cape Community College.