Bon Vivant
Antoine Baule has held various high-level positions in multiple companies, showcasing a strong background in management and advisory services. Currently serving as the President at Bon Vivant, Expert France 2030 at Le Cercle des experts Bpifrance, Vice président at Ferments du Futur, and Administrateur independant at Agronutris, Baule also holds roles such as President at Macopharma, Senior Advisor at Ardian, and President at Odyssée Consult. With previous experience as Directeur General at Lesaffre, President at Novasep Process, and Executive Vice President at Lesaffre, Baule has a solid foundation in agrobusiness, biopharma, and nutrition. Baule's educational background includes an MBA in Finance and B to B Marketing from ESSEC Business School.
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Bon Vivant
We are a French biotechnology company developing cutting-edge precision fermentation techniques, dedicated to take part in the environmental transition within the dairy production sector. Our innovative technology enables the production of dairy proteins without the need for animals, significantly reducing the ecological footprint. By providing our clients with cutting-edge, sustainable ingredients, we empower them to create a diverse range of dairy products identical to those you already love, both environmentally conscious and nutritionally rich. Join us on our journey to shaping a future where ethical dairy alternatives are complementary to conventional farming and contribute to a healthier planet.