Bon Vivant
Hélène BRIAND currently serves as the Co-founder and CTO at Bon Vivant. Prior to this, held roles such as Insects farming - Nutritionist SEA at ENTOFOOD and Co-founder & Technical Director at BMC Groupe. With a background in Product Management and R&D in the agriculture industry, Hélène has experience in various aspects of animal production, nutrition, and sustainable agriculture. Hélène's focus on Asian & Pacific markets showcases their expertise in promoting high-value solutions for livestock, aquaculture, pet food, and agro-environment. Hélène BRIAND's educational background includes attending ESA Group - Ecole supérieure d'Agriculture.
Bon Vivant
We are a French biotechnology company developing cutting-edge precision fermentation techniques, dedicated to take part in the environmental transition within the dairy production sector. Our innovative technology enables the production of dairy proteins without the need for animals, significantly reducing the ecological footprint. By providing our clients with cutting-edge, sustainable ingredients, we empower them to create a diverse range of dairy products identical to those you already love, both environmentally conscious and nutritionally rich. Join us on our journey to shaping a future where ethical dairy alternatives are complementary to conventional farming and contribute to a healthier planet.