Bon Vivant
Kelly Mulder is currently the Chief Scientific Officer at Bon Vivant. Prior to that, worked at Novozymes as an R&D Group Leader, leading a team of scientists and managing a product portfolio. Kelly also has experience as a research scientist at Integra Bioprocessos e Análises and as a visiting professor at Universidade de Brasília. With a PhD in Genetics of Microorganisms and a background in biology and biotechnology, Kelly has a strong foundation in scientific research and development.
Bon Vivant
We are a French biotechnology company developing cutting-edge precision fermentation techniques, dedicated to take part in the environmental transition within the dairy production sector. Our innovative technology enables the production of dairy proteins without the need for animals, significantly reducing the ecological footprint. By providing our clients with cutting-edge, sustainable ingredients, we empower them to create a diverse range of dairy products identical to those you already love, both environmentally conscious and nutritionally rich. Join us on our journey to shaping a future where ethical dairy alternatives are complementary to conventional farming and contribute to a healthier planet.