David Hume has extensive experience in the foodservice industry, having worked in various managerial roles at companies such as BonCulina, Prestat Marasu, Charbonnel et Walker, Biscuiteers, Ultrapharm, and Kinnerton Confectionery Co Ltd. david currently serves as the Factory Manager at BonCulina® | Simply Different Foodservice.
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BonCulina® | Simply Different Foodservice
BonCulina | Simply different Foodservice We are committed to being a more responsible food service provider, striving towards our zero food waste vision and investing part of our profits into the ‘A Meal for a Meal’ CSR programme. Through the reduction in the number of operating elements, particularly labour, and based on our innovative patented packaging and delivery systems, we not only reduce operational cost but also capital. We aspire to be different in foodservice by delivering cost efficiency and simplicity. Our vast central recipe database is made up of quality assured and nutritionally approved meals from carefully chosen international manufacturers. This, in combination with optional operating methods offers flexibility and consistency beyond most clients’ needs and requirements.