SITUATED IN AN HISTORIC, SOHO-STYLE BROWNSTONE, BONDST WELCOMES PATRONS TO EXPERIENCE ITS THREE DISTINCT LEVELS. THE GROUND FLOOR HOUSES BONDST LOUNGE, AN INTIMATE AND COZY SPACE WITH ITS OWN SUSHI BAR AND BANQUETTES SET AMIDST INTIMATE NICHES AND CORNERS. ON THE MAIN FLOOR,
THE RESTAURANT OFFERS A FESTIVE SEVENTY-FIVE SEAT DINING ROOM WITH A LIVELY SUSHI BAR, AS WELL AS A BAR OVERLOOKING NOHO’S COBBLESTONED BOND STREET. THE SECOND FLOOR OFFERS AN ELEGANT AND COMFORTABLE DINING ROOM, 
AS WELL AS A PRIVATE TATAMI ROOM WHICH CAN BE BOOKED 
FOR PRIVATE EVENTS.

Restaurants

BONDST

BONDST's headquarters in New York, NY, United States

Jonathan Morr

William Demjen

This department manages all aspects of food preparation and dining experiences.

Culinary Services

This department oversees project direction and resource allocation.

Management

This department oversees and optimizes the organization's operational processes to ensure efficient service delivery.

BONDST

Org chart

Teams

Culinary Services

Management

Operations Management

Offices

BONDST

Org chart

Teams

Culinary Services

Management

Operations Management

Offices

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