Tory Murray is an experienced culinary professional currently serving as the Head Chef at Bonefish Grill since August 2021. Previous positions include Kitchen Manager Training at Louisiana Bistreaux and roles as Chef and Certified Trainer Chef at Bone's Restaurants. Tory has held various culinary positions, including Head Chef at Blue Ridge Grill and Grill Cook at Stoney River Steakhouse and Grill and Barcelona Wine Bar. Additional experience includes a PT Supervisor role at UPS, where responsibilities involved ensuring team safety and providing necessary tools for success. Tory's educational background includes training in IT and Project Management from Year Up United, as well as a diploma in Mechatronics, Robotics, and Automation Engineering from Albany Turner Job Corps and Albany State University.
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